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2004 Château Pavie-Macquin (750ml)
Producer: Château Pavie-Macquin pavie-macquin.com
Appellation: Saint Émilion Grand Cru - Libournais - France (Grand Cru Classé)
Type: red
Varietal: Merlot - Cabernet Franc - Cabernet Sauvignon
Maturity: Drink
Rating: Excellent
Est. Price: US$68.50
Availability:
Please check the store's Web Site for up-to-date availability
klwines.com: US$37.99
PremierCru.net: US$39.95
Tasting Notes:
tasted: March 19, 2011 , steve liff
"awesome wine...majority people picked this as best"
rated: May 25, 2005 , Decanter decanter.com
4 stars "Good, classy nose. Black fruit and cedarwood. Terrific, luscious, blackberry fruit on the palate. A wonderful success. Amongst my favourites. Lovely opulent fruit to the end. Drink 2010-2020." Best 2010-2020
rated: May 26, 2005 , Robert Parker erobertparker.com
"92-95 points: One of the vintage's most impressive offerings, the 2004 Pavie-Macquin is a blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon from a bio-dynamically farmed vineyard. It offers an inky/purple color as well as a sumptuous perfume of creosote, blackberries, cassis, incense, and a balsamic character. This full-bodied, rich 2004 is one of the most concentrated wines of the vintage with more texture than most. A brilliant effort, it admirably displays the high quality of this estate as well as its noble terroir. A wine for true connoisseurs, it should be at its peak between 2011-2025+." Best 2011-2025
rated: May 26, 2005 , Stephen Tanzer wineaccess.com/expert/tanzer
"89-93 points: Good full ruby-red. Very minerally aromas of blackberry, black cherry, licorice, minerals, cocoa powder and violet pastille; seems quite cabernet in character. Then juicy and tightly wound in the mouth, with a low-pH texture. Precise flavors of black fruits, violet and minerals.."