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Sight = DEPTH OF COLOR (dark, deep, bright, pale, evolved, cloudy)
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Smell = NOSE (intense, complex, fragrant, discreet, closed, corky) +
AROMAS (mineral, buttery, nuty, floral, herbal, spicy, woody, sweet, citrus/tropical/tree/dried fruit, red/black berry)
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Taste = ACIDITY (green, crisp, lively, supple, flat) +
SWEETNESS (dry, medium, sweet) +
BODY (tannic, alcoholic, firm, full/medium/light-bodied, thin) +
FINISH (short, medium, persistent)
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Quality = balanced, elegant, rich, bold, easy, weak, unbalanced.
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| # |
Wine Name |
Sight (0-3) |
Smell (0-6) |
Taste (0-8) |
Quality (0-3) |
Total Points |
Rank |
| 1 |
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| 2 |
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| 3 |
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| 4 |
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| 5 |
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| 6 |
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| 7 |
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| 8 |
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| 9 |
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| 10 |
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| 11 |
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| 12 |
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| 13 |
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| 14 |
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| 15 |
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| 16 |
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| 17 |
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| 18 |
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| 19 |
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| 20 |
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