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93 points
"The 2006 Chardonnay (4,600+ cases) was 80% tank-fermented with no malolactic, and 33% spent 18 months in barrel. It posseses lovely white peach, pear, and crushed rock characteristics, full body, splendid acidity as well as purity, and a gracious integration of subtle oak. This beautiful white can be enjoyed over the next 5-6 years. "
Best 2010-
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