"Barbera will present a beautifully rounded palate and prominent, luscious fruit, with delicate spice.
Barbera, 100 percent. Traditional pump-over fermentation, 5-7 days, followed by comparatively brief post-fermentation maceration, 3-5 days.
Aged 8 months in 2nd and 3rd-fill French oak barrels.
0% Residual Sugar
0.67% Total Acidity
Elegantly earthy, with raspberry and vivid cherry notes. Very typical of our terroir.