"Highly Recommended...This is well-cloaked for now in roasted vanilla and espresso notes, but there’s ample, fleshy fig sauce and mulled blackberry fruit in reserve. The finish sports a long, melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. WS 3/12. Wine Advocate 95pts -- This has been one of my favorite St.-Emilions since the late 1980's, when proprietor Stefan Neipperg to resurrect this once moribund estate that made so many mediocre wines in the 1960s, 1970s and the early 1980s (the 1982 was shameful). It is one of hundreds of examples of properties that have been returned to life, provided Bordeaux with greater quality, diversity and recognition than it has ever had in its long history. An intriguing blend of nearly 50% Merlot, a whopping 35% Cabernet Franc and the rest Cabernet Sauvignon (a somewhat unusual combination for this region), the 2009 reminds me of the 1990. A big, inky/purple-tinged wine with just over 14% natural alcohol, it exhibits exotic, flamboyant aromas of espresso roast, incense, sweet black cherries, black currants, licorice, asphalt, barbecue smoke, Christmas fruitcake and herbs. Full-bodied with silky tannins, luscious fruit, a hedonistic yet complex personality, low acidity, noticeable tannin and enviable purity, this head-turning beauty can be enjoyed over the next 15-20 years"