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" As dry, still rosés gain in respectability and popularity, one can only hope the same trend will befall rosé sparkling wine. Nothing is quite as festive or romantic, and Schramsberg's 2000 vintage Brut Rosé is everything a brut rosé should be--rich, complex, and dry, making it both versatile with food and delicious by itself as an aperitif. The careful selection and addition of still pinot noir in the dosage gives the Brut Rosé its subtle salmon color. Unlike crisper, more acidic styles of sparkling wine and Champagne, it is a very versatile dinner wine, great with grilled salmon, seared ahi, roasted mushrooms, or a platter of fruit and aged cheeses."
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