""The best of the trio is the 2004 Shiraz “Arrival”. Opaque purple-colored, it emits a perfume of wood smoke, toast, tar, licorice, blueberry muffin, and blackberry. Medium to full-bodied, it has layers of spicy black fruit flavors, a soft blanket of ripe tannin, and excellent length. Allow 4-6 years of bottle aging and drink it through 2020". Jay Miller"