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"Perhaps the best wine in the world to serve with quality dark chocolate, this 15-year-old blend of grenache, maccabeu and carignan shows a residual sugar of 90g/l and an alcohol content of 16.5%, though all you will taste when you sip a glass is the beautiful fruit and balancing oxidative notes. A bit like a tawny port, this dessert wine is not at all cloying. Amber colored, with aromas of fig jam, cocoa, cumin and tobacco. On the palate it is generous, full and rich, but also bright and somehow very vivacious, even after all these years."
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