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2004
Château Pavie-Macquin
(750ml)
[Printable View]
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Producer: |
Château Pavie-Macquin
pavie-macquin.com
details
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| Appellation: |
Saint Émilion Grand Cru - Libournais - France
(Grand Cru Classé)
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| Type: |
red
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| Varietal: |
Merlot
- Cabernet Franc
- Cabernet Sauvignon
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| Maturity: |
Drink |
| Rating: |
Excellent |
| Est. Price: |
$39.95 |
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Alcohol %: |
14 |
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Availability:
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Please check the store's Web Site for up-to-date availability
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Locate other stores with
WineZap
Wine-Searcher
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Morrell Wine
www.mywinesdirect.com
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Tasting Notes:
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tasted:
March 19, 2011
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steve liff
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"awesome wine...majority people picked this as best"
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rated:
May 25, 2005
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Decanter
decanter.com
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4 stars
"Good, classy nose. Black fruit and cedarwood. Terrific, luscious, blackberry fruit on the palate. A wonderful success. Amongst my favourites. Lovely opulent fruit to the end. Drink 2010-2020."
Best 2010-2020
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rated:
May 26, 2005
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Robert Parker
erobertparker.com
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"92-95 points: One of the vintage's most impressive offerings, the 2004 Pavie-Macquin is a blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon from a bio-dynamically farmed vineyard. It offers an inky/purple color as well as a sumptuous perfume of creosote, blackberries, cassis, incense, and a balsamic character. This full-bodied, rich 2004 is one of the most concentrated wines of the vintage with more texture than most. A brilliant effort, it admirably displays the high quality of this estate as well as its noble terroir. A wine for true connoisseurs, it should be at its peak between 2011-2025+."
Best 2011-2025
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rated:
May 26, 2005
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Stephen Tanzer
wineaccess.com/expert/tanzer
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"89-93 points: Good full ruby-red. Very minerally aromas of blackberry, black cherry, licorice, minerals, cocoa powder and violet pastille; seems quite cabernet in character. Then juicy and tightly wound in the mouth, with a low-pH texture. Precise flavors of black fruits, violet and minerals.."
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