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91 points
"The 2004 Syrah, which was fermented in 350-400 liter barrels, has a big, sweet nose of black chocolate, blackberry, smoke, tar, and black fruits. It is full-bodied, deep, chewy, and will actually benefit from another year or so of bottle age and last for at least a decade or more. The project of Sashi Moorman, who is probably better-known as the major winemaker at Stolpman Vineyards, this is a 400-case cuvee of impressive 100% Syrah from the limestone soils of the Harrison/Clark Vineyard. "
Best 2007-2017
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