"97-98 Points, James Suckling:"The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A blend of 70% cabernet savignon, 30% merlot." 4/16. 93-96 Points, James Molesworth, Wine Spectator:"Very lush and warm, with delicious plum and boysenberry fruit flowing easily over the well-integrated structure. Generous in feel, offering a lingering black tea note. Very suave." Web Only 2016. 93-95 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Malescot-St-Exupery has an intriguing and complex bouquet with oyster shells and seaweed infusing the intense black fruit. It is certainly well defined with nicely integrated new oak. The palate is medium-bodied with crisp tannin, a keen thread of acidity, very pure and smooth in texture, gently unfolding towards the lightly spiced finish that lingers long in the mouth. This is a superb Margaux, surfeit with breeding and sophistication, though it will need 10-15 years in bottle." 4/16 #224 92-95 Points, Antonio Galloni, Vinous:"The 2015 Malescot St. Exupéry is dense, powerful and rustic. Black cherry, smoke, leather, iron and dark spices hit the palate. Expansive, broad and juicy, the 2015 has more than enough depth to full out its broad shouldered frame. As it often is, the Malescot St. Exupéry is a bit rough around the edges, but time in bottle should take care of at least some of that. The 2015 finishes with lovely density and a blast of pure power. Michel Rolland consults. Tasted two times." 4/16"