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" According to Robert Parker: "...A dense garnet/ruby color is followed by scents of raspberries, underbrush, loamy soil, plum liqueur, and pepper. Spicy and ripe...it is an excellent Zinfandel for consuming over the next 4-5 years. For statisticians, the alcohol level is 16%, so there is no obvious lack of ripeness, even from this cool, high altitude vineyard." (06/2000)"
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