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93 points
"Rich and ripe, this has flavors of raspberries, cherries, cola and red currants, plus layers of exotic spices and toasty sandal-wood that change with every sniff and sip. With its silky texture and crisp acidity, it should develop over the next 6–8 years, but it’s also wonderful now. — S.H. (3/1/2013)"
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