"The 2004 Terros is produced from three different varietals, 50% Garnacha from 96-year-old vines, 25% Carinena from 75-year-old vines, and 25% Syrah from 20-year-old vines and was aged for 14 months in barrel. Inky purple, it exhibits a fragrant perfume of cedar, tobacco, pepper, cassis, black cherry, and blackberry. Supple on the palate, this plush wine is forward and easy to drink. The tannins are ripe and soft, the finish long and pure. Drink this tasty wine over the next decade."